Fresh from Regal

Hi everyone,

With the daffodils popping up in the garden, it’s safe to say spring has definitely sprung. Hooray! But as always, we’re sure to get one last cold blast before the pohutukawas blossom, so don’t pack the winter woollies away just yet.

That means daylight savings is just around the corner, (27th) so shine up the barbeque and get ready for the season of outdoor dining and some incredible Regal Salmon dishes.

While we’re talking barbecues, don’t forget Father’s Day this Sunday. Why not surprise him with a delicious Wood Roasted Salmon Quiche for lunch? It’s so simple you could get the kids to make it for him. See below for the recipe.

A big thank you to everyone who forwarded August’s newsletter to a friend, to show our appreciation, the first 200 of you received the 2009/2010 Regal Salmon calendar.

We also have a very special offer this month, perfect for outdoor entertaining – see below.

Well, enjoy the warmer weather and the long evenings.

Cheers
Stephen Gibson.

Special Offer

This month we have a selection of Allan Scott Wines to give away. These delicious wines complement Regal Salmon dishes perfectly.

If you’d like to enter the draw – simply click here.

Are you a Friend of Dish yet?

Hundreds of Regal Salmon newsletter recipients have become Friend of Dish cardholders. As a member you’ll be entitled to special offers and exclusive dining experiences at some of New Zealand’s premier restaurants.

Restaurants featured in the current issue include Basalt, Okurukuru Winery and Holy Smoke. To find out how to become a Friend of Dish cardholder, simply click here.

Win a wonderful Regal Salmon Hamper

This month we’re also offering another chance to win a hamper filled with delicious Regal Salmon products valued at $100.

Enter this month’s draw here.

The winner of the August Regal hamper was Antoinette Hutton.