Fresh from Regal

Hi everyone,

Daylight Savings is finally here, bringing gorgeous evening light and the promise of an exciting food-filled summer ahead of us.

We’re kicking off the longer days with our delicious Recipe for the Month: April Ieremia’s Arabic Salad with Regal Wood Roasted Salmon - great for entertaining and spring BBQs.

For those of you who loved Annabel Langbein’s presentations at the Auckland Food Show, our latest competition will be of extra interest to you. Plus we’ll be showcasing some tasty new recipes on Food TV with Even I Can Cook and The Best of New Zealand over the coming weeks, so stay tuned.

Cheers until next time!

Stephen Gibson

Our monthly giveaway this month is a signed copy of Annabel Langbein’s new cookbook ‘Anyone Can Cook’. This is the first in a series of Annabel’s ‘Anyone Can Cook’ titles and is designed to provide everyone with the building blocks needed to become a confident and successful cook.

Friend of Dish

A quick reminder about our wonderful Friends of Dish card. Restaurants featured this month are: Basalt, Okurukuru Winery and Holy Smoke. If you haven’t already signed up, simply click here and start enjoying some of the best cuisine New Zealand has to offer.

Food TV

April Ieremia pops up again on Food TV, along with Ray McVinnie and Gareth Stewart who will be creating more delicious, easy recipes with Regal Wood Roasted and Cold Smoked Salmon, so make sure you’re on the lookout for these shows.